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This Beef Stir Fry is made with a simple but super flavourful, classic Chinese stir fry sauce that tastes just like you get at proper Chinese restaurants. I use lots of colourful vegetables and these days, I always velvet the beef. No more dry chewy beef in my stir fries! Chinese Beef Stir Fry I first … Read more

Straight to the top of my favourite quick way to use beef mince – Korean Beef Bulgogi Rice Bowls! Made with ground beef rather than pricey steaks but still using an authentic Bulgogi marinade, this has all the flavour at a fraction of the cost and effort. I’ve made rice bowls, but you can also … Read more

Birria Tacos – or Quesabirria – are the legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking. This has been our white whale for a while! All too often birria tacos out there have fallen short of our dreams, so we set out to fix that. These deliver … Read more

Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that’s light yet at the same time so full of flavour, it’s infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every … Read more

Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks! Beef Stroganoff You know that anything that involving the words “slow cooked” and “beef” … Read more

Baked Ziti is so much more than just a Bolognese pasta bake…. It’s a big, juicy baked pasta that’s loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese. Cosy food that’s easy enough for midweek yet worthy of company. Bonus: perfect freezer friendly meal! Baked Ziti Let’s be clear … Read more

There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Stove, oven, slow cooker or pressure cooker – directions provided for all. This is a reader-favourite recipe included … Read more

These heavenly Swedish Meatballs are a homemade version of the iconic Ikea meatballs. They’re a whole lot easier than assembling flat-pack furniture, that’s for sure! Extra-soft and juicy, with a dash of classic spices like allspice, they’re smothered with the bread-mop-worthy sauce. Swedish Meatballs I’m that person who goes into Ikea just to pick up … Read more

Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef! Wondering what’s the difference between Cottage Pie and Shepherd’s Pie? Same recipe except Cottage Pie is made … Read more

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant hunk of ground beef in a loaf shape! This is a reader-favourite recipe included by popular demand … Read more