This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to “wow!”. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender. Terrific for any type of steak – for grilling or pan searing! Beef Steak Marinade Steaks are … Read more
This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! Use to stuff into beef or lamb Doner Kebabs OR Gyros. Excellent large format food for gatherings … Read more
Beef ribs slow braised in a silky, shiny homemade barbecue sauce until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. Also known as beef short ribs, this is one of the best cuts of beef for slow cooking, far superior to beef chuck. 100% perfect for make … Read more
One Pot Pasta Bolognese is the quick version of Spaghetti Bolognese using two nifty shortcuts: cooking spaghetti IN the meat sauce, plus an instant thick, rich sauce using tomato passata / puree instead of the usual crushed tomatoes. For those of you who are doubtful about this one-pot pasta method of cooking, see below for why this … Read more
Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and Moroccan-inspired spicing for extra tastiness, lentil soups can be so boring … but not this one! Healthy, hearty, economical and a complete dinner … Read more
Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan-roasting … Read more
Here’s the ultimate guide to the art of building the world’s best burritos! Pick and choose your fillings, then stuff with your choice of meat: Mexican Shredded Beef (p208), Chicken Tinga (p198), Beef Topping (p204) or Pork Carnitas (p214). This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which … Read more
These crispy, slim fingers of beef doused in a heavenly sweet and sticky sauce was one of my first Chinese food obsessions. Super-crispy on the outside yet tender on the inside, it’s a masterpiece of texture and flavour! This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes … Read more
BBQ Marinated Beef Short Ribs (Galbi) is a standout of the world famous Korean barbecue! Korean BBQ marinades are magical – amazing flavour and exceptional tenderising ability which can tenderise tough cuts like short ribs so it’s succulent, sweet, savoury and garlicky. Korean BBQ Marinated Beef Short Ribs Korean barbecue is one of the first … Read more
Everybody else is making Spaghetti Bolognese with their weekly beef mince purchase yet again. But you? You’re making plump Mexican Meatballs, smothered in a chipotle tomato sauce and served over rice, with a dollop of guacamole and sour cream. How smug do you feel? (Answer: VERY!) Mexican Meatballs I probably shouldn’t admit this, given I … Read more