Beef Satay is one of those dishes that can be a hit or miss at Thai restaurants. If you want a sure thing, make it at home!! You’ll love the secret for how to make economical beef cuts so succulent you’d swear they’re top shelf meat. These skewers are so good you can eat them plain, … Read more
Café de Paris butter is a flavoured butter for steak that’s infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this classic French compound butter and watch as it melts into an incredible butter sauce that oozes over the meat! Café de Paris butter – sauce for … Read more
Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you’ve got sharing vibes, this Family-size Meat Pie is the one you pull out. With a shortcrust base, slow-cooked fall-apart chunks of beef are smothered in a rich gravy, topped off with a golden … Read more
Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Top tip? Pull the beef out … Read more
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into something closer to rib-eye! Find the recipe on page 100 of Dinner. This is a cookbook exclusive recipe! This recipe … Read more
One for spicy food lovers! These beef ribs are slowly braised in a sweet and deeply savoury Korean BBQ sauce with a solid chilli kick for the fun factor. Simply mix the sauce up, pour it over the ribs and bake until the meat is slipping off the bone. This is a cookbook exclusive recipe! … Read more
It took loads of attempts but I’m proud to say I’ve finally cracked one of the trickiest of haute cuisine classics, the grand Beef Wellington. The result is incredibly juicy, edge-to-edge rose pink beef encased in pastry boasting a flawlessly crispy base. With this recipe, you too can pull off the perfect Beef Wellington! This … Read more
This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, all served over rice or noodles, a bit like a spicy beef version of the much-loved Vietnamese Caramelised Pork Mince. Firecracker Beef “I need … Read more
The meatball version of Salisbury steak! Tender, savoury meatballs made with ground beef (mince) flavoured with garlic, Worcestershire, ketchup, mustard and bouillon cubes (better than salt!) served in a mushroom gravy. Ridiculously delicious! Salisbury steak meatballs There’s a good number of meatball recipes on this website. Sixteen, to be exact. So to say that these … Read more
Welcome to the chili dog of my dreams! A thick, molten beef chili sauce, slow cooked for hours, designed to function more like a sauce so it smothers rather than running everywhere. As for the grilled hot dog? Skip the cheap footy franks. Smoked sausages are the way to go. Think – kranksy, bratwurst, half-smokes! … Read more