Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Top tip? Pull the beef out … Read more
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into something closer to rib-eye! Find the recipe on page 100 of Dinner. This is a cookbook exclusive recipe! This recipe … Read more
One for spicy food lovers! These beef ribs are slowly braised in a sweet and deeply savoury Korean BBQ sauce with a solid chilli kick for the fun factor. Simply mix the sauce up, pour it over the ribs and bake until the meat is slipping off the bone. This is a cookbook exclusive recipe! … Read more
It took loads of attempts but I’m proud to say I’ve finally cracked one of the trickiest of haute cuisine classics, the grand Beef Wellington. The result is incredibly juicy, edge-to-edge rose pink beef encased in pastry boasting a flawlessly crispy base. With this recipe, you too can pull off the perfect Beef Wellington! This … Read more
This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, all served over rice or noodles, a bit like a spicy beef version of the much-loved Vietnamese Caramelised Pork Mince. Firecracker Beef “I need … Read more
The meatball version of Salisbury steak! Tender, savoury meatballs made with ground beef (mince) flavoured with garlic, Worcestershire, ketchup, mustard and bouillon cubes (better than salt!) served in a mushroom gravy. Ridiculously delicious! Salisbury steak meatballs There’s a good number of meatball recipes on this website. Sixteen, to be exact. So to say that these … Read more
Welcome to the chili dog of my dreams! A thick, molten beef chili sauce, slow cooked for hours, designed to function more like a sauce so it smothers rather than running everywhere. As for the grilled hot dog? Skip the cheap footy franks. Smoked sausages are the way to go. Think – kranksy, bratwurst, half-smokes! … Read more
Try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort and utterly delicious! Moroccan stuffed eggplant You’ll often hear me declaring quite passionately that I think eggplant is one of the most underrated vegetables around. They’re cheap. They’re meaty. And they’re fabulously versatile, … Read more
Sweater weather is officially here – let’s get cosy with Goulash! This Hungarian recipe is a slow cooked beef soup that’s boldly flavoured with stacks of paprika which makes the sauce a deep, vibrant red colour. Think traditional beef stew – with extra character! Goulash If you think Hungary and think hearty food, then Goulash … Read more
Here’s a great beef mince recipe for you that’s quick to make, economical and full of hidden vegetables so it’s a complete meal – Beef Chow Mein! It’s the beef version of everybody’s favourite Chicken Chow Mein, made with the convenience of ground beef. Beef chow mein Here’s something new to try with that packet of … Read more