Meet my latest obsession – Arayes! Pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Think: Lebanese quesadillas / easy gozleme. Enjoy for dinner or pass them around as an appetiser. I can’t stop eating these! Arayes – Lebanese street food! Every now and then I happen across a recipe that … Read more
This is a beef pasta cooked with Italian seasonings in a creamy tomato sauce. The epitome of easy homemade comfort food with the convenience of one-pot cooking! One Pot Creamy Tomato Beef Pasta I’m quite selective about one-pot pasta recipes. I only use it for saucy pastas, like today’s. It just doesn’t work properly with … Read more
This is an authentic Indian curried beef mince recipe called Qeema (or keema or kheema). It’s a gem of a find because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. And it’s super fast – on the table in 20 minutes! Qeema – Quick & Easy Indian … Read more
If you buy a whole beef tenderloin (eye fillet) and trim and cut it yourself, you can save 60-70%+ on cost compared to buying a centre cut tenderloin from the butcher. This is a handy how-to post that accompanies the Roast Beef Tenderoin recipe I also published today. Centre cut beef tenderloin trimmed and cut … Read more
This years’ brand new Christmas main has landed! You’ll love the simple but highly effective cooking technique used in this Roast Beef Tenderloin recipe for blushing pink meat from edge to edge. Slathered in garlic-thyme-butter and served with a dreamy mushroom sauce, to say it is delectable is an understatement. I hope you love it! … Read more
One Pot Cajun Beef Pasta is a big, bubbly pasta made with beef and a surprising amount of hidden vegetables in a Cajun flavoured tomato pasta sauce, topped with oozy cheese. Serves 7 to 8 and makes for excellent leftovers! A complete one-pot meal with lots of hidden vegetables Here today with a sparkling new … Read more
Thai Sweet Chilli Beef Bowls
Beef in black bean sauce
B85 Beef Sausage Rolls
Tomahawks are a premium cut – you do not want to stuff it up! They are huge and thick – too big for a skillet, and tricky to cook solely on the BBQ without flare-ups or ending up with a thick band of overcooked edges. Don’t risk it! The best way to cook a tomahawk … Read more